igredients for a pumpkin pie
Pastry Crust:
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1 ⅓ cups all-purpose flour
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½ teaspoon salt
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½ cup cold butter or shortening
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3 tablespoons cold water, or more as needed
Filling:
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2 cups mashed, cooked pie pumpkin
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1 (12 fluid ounce) can evaporated milk
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2 large eggs, beaten
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¾ cup packed brown sugar
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½ teaspoon ground cinnamon, or more to taste
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½ teaspoon ground ginger, or more to taste
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½ teaspoon ground nutmeg, or more to taste
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½ teaspoon salt
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step 1
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
step 2
To make the pastry crust: Mix flour and salt together in a bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
step 3
Mix in 3 tablespoons water, one at a time, until dough is moist enough to hold together. Add up to 1 more tablespoon water if needed.
To make the filling: Beat pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl with an electric mixer until well combined. Pour into the prepared crust.
gabba gabba hey
Sounds good but I dont really like pumpkin XP
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